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La Case de l'Isle, Gourmet Cuisine

Hotel St Barth Isle de France, Flamands, St Barthelemy
Contact Details
 

 

La Case de l'Isle, located in the luxury & intimate Hotel St Barth Isle de France 5* overlooking Flamands Bay, offers a wide variety of dishes including fusion food, salads and fresh grilled fish.

Our al fresco restaurant, serves simple, light and elegant French cuisine. The restaurant overlooks the ocean and has additional seating directly on the sand for relaxed lunches known as ‘La Cabane de L’Isle de France'.

 

  

 

Sample from the Lunch Menu

ENTREES

Homemade iced Gaspacho served with Espelette pepper grissini and grilled vegetables

Fresh local yellow fin tuna tartar, guacamole and a lightly spicy salad (supplément 10€)

Marinated & roasted Shrimp kebab, served with a thaï vegetables salad (supplément 10€)

Fresh lobster & Satay Risotto perfumed with coconut and lime (supplément 10€)

“Crab-Cakes” with a fresh cream cheese with coriander & lemon

OUR CLASSICS

Lobster & fresh vegetable fritters (supplément 10€)

Club sandwhich "Isle-de-France" served with a green salad or french fries

FROM THE BBQ

Lamb chops from France, mustard & fresh thyme (supplément 10€)

A Whole Baby farm chicken caramelized with BBQ sauce

Wagyu beef, shallot sauce and balsamic (supplément 10€)

GRILLED FISH

Grilled Scottish Salmon and a light butter sauce with fresh tarragon

Fresh local Mahi-Mahi

Local yellow fin Tuna steak and a homemade teriyaki sauce

IRRESITABLE

The Chef's Wok of the day, for one or two people

Breast of chicken with lemon, rosemary, ginger & sauteed fresh vegetables

 
Gourmet restaurant, St Barths, La Case de L'Isle, Caribbean
  
St. Barths, gourmet restaurant,La Case de L'Isle, fine dining, Caribbean
 
 
St. Barths restaurant, La Case de L'Isle, gourmet cuisine, Caribbean
  

 

Sample from the Dinner Menu

ENTREES

The famous Isle-de-Freance Pea soup. Warm or iced

"Shrimp cakes" with herbs, Thai salad & fresh vegetables

Fresh Scottish salmon sashimi, Espelette pepper and asparagus salad with a coriander vinaigrette

Risotto with provençal style sautéed river shrimps

Fresh local lobster ravioli with a light lobster bisque, two or three pieces

Burrata (125 gr), fresh arugula salad with a hazelnut dressing, fresh tomato tartar
San Daniel ham, pinenuts and pistou

NOS SUITES

Simple « Sole meunière » a truffle oil mashed potato and celery, asparagus baked with parmesan cheese

Rack of lamb roasted with Dijon mustard, Röstis potato and a meat sauce

Fresh local yellow fin tuna “tataki” served with fresh vegetables layers

Free range chicken with truffles served with French green peas

Roasted wagyu beef, cannelloni filled with tomato, shallots and a balsamic dressing

Pojarski veal chops breaded with parmesan served with a light tomato sauce and vinegar,
linguinis pasta with eggplants, marinated pepper and feta cheese

 
St. Barts restaurants, La Case de L'Isle, gourmet cuisine, Caribbean
  
Gourmet restaurants, St. Barts, La Case de L'Isle, fine dining, Caribbean
 
St. Barts gourmet restaurants, La Case de L'Isle, Caribbean fine dining

 

Opening Hours:

Lunch from 12 noon to 2:30 pm

Dinner from 7:00 pm to 9:30 pm

Hotel Isle St Barth isle de France is closed until October 15th 2011

 

Contact Details:

  Click here to email La Case De L'Isle (enquiry form will open)

Web: www.isle-de-france.com

Tel: (59) 0590 27 61 81 / (59) 0590 27 86 83

Address:
BP612, Baie des Flamands
97098, St Barthelemy CEDEX,

 
 
restaurant st. barths, La Case de L'Isle, Caribbean
  
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